Bundle place mat, napkin, and utensils in one convenient roll. Begin with a reed mat and 18 inches of 3/4-inch-wide grosgrain ribbon. Thread ribbon from below, between first and second reeds from right (leaving 6-inch overhang). Thread down a few reeds away. Bring up about 1 1/4 inches from right edge. Loop knife handle; pass through mat. Do the same over fork and napkin. Roll up mat from left. Tie ribbon bow around roll, and trim.
Buffet Place Setting
Martha Stewart Living, June 2002