Bring the lush greenery of the 50th state to your own backyard: Party snacks plain or exotic get an upgrade when served in cones fashioned from banana leaves (which are available at Asian and Latin food markets). Cut them into six-inch squares, roll each into a cone, and fasten at the seam with a bamboo skewer.
More Bright Ideas
Welcome your guests with flights of fancy. Line tiny wicker baskets with plastic wrap, fill with clump moss, and adorn with bright butterflies (or dried or silk flowers).
SourceMartha Stewart Living, April 2010
A bright sheet or piece of fabric makes a lively backdrop for a professional-style photo shoot. Try hanging it at parties, and give guests a chance to strike a chic pose for the camera.
Make your photos even more festive by adding seasonal or occasion-appropriate embellishments. For slumber parties, try our Glittered "Candy" Garland.
SourceThe Martha Stewart Show, October 2010
When a vessel is this distinctive, its form and color practically dictate what kinds of displays to create. Martha's blue-glazed ceramic shell evokes summer at the beach, a time and place indelibly associated with billowing hydrangeas. Luxuriant cuttings from three cultivars, along with some leaves, supply the structure of this design. Airy pink gomphrena and white Cimicifuga cap the sea foam with spray.
SourceMartha Stewart Living
If you're expecting numerous guests for the holiday dinner and have only one seder plate, create one or two extras so everyone around the table can participate. Arrange five elegant saucers or small bowls on a large plate that matches them, and then use the small dishes to display each of the symbolic foods.
SourceMartha Stewart Living, April 2008
As if being the perfect portable snack weren't enough, one of Georgia's most famous exports reveals a little-known talent at picnic time: Peanuts can cushion delicate items such as peaches (speaking of Georgia), sandwiches, and glass bottles (or Champagne flutes, if you're getting fancy). And when their work is done, the peanuts make a tasty addition to the meal.
SourceMartha Stewart Living, July 2010
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