Bring the lush greenery of the 50th state to your own backyard: Party snacks plain or exotic get an upgrade when served in cones fashioned from banana leaves (which are available at Asian and Latin food markets). Cut them into six-inch squares, roll each into a cone, and fasten at the seam with a bamboo skewer.
More Bright Ideas
At this time of year, it's tempting to create an everything-in-the-vase display that rivals perennial borders at their June peak. But indoors, simpler can be better. Consider combining just a couple of fine specimens: the amazing varieties of one flower, such as alliums, and the gorgeous foliage of another, such as hosta. We used a fluted white vase to focus attention on subtle color harmonies and contrasting silhouettes. On a practical note, alliums need frequent water changes, so refill the vase daily.
SourceMartha Stewart Living
This display is a centerpiece, a stack of party favors, and a table-number indicator all in one.
Fill small cardboard boxes with cookies or candies, wrap them with bands of paper and slender ribbon, and stack them on a silver compote in the shape of a pyramid. Attach a table number to the topmost box.
SourceMartha Stewart Weddings, 2004
These favors will soar, though perhaps not as high as your spirits on your wedding day. They are custom-made, with or without a 3-foot-long tail. Finish each with an initialed label printed on laser paper. Cut into 2 1/2-by-3-inch rectangles, and fold along short axis; attach using two pieces of double-sided tape.
SourceMartha Stewart Weddings, Summer 2001
Guests prone to waterworks at weddings could use one of these: a ceremony program that doubles as a tissue cache.
To make the petite pocket, tuck a tissue or two inside a piece of paper that folds over twice to become a small, sideless envelope. (Use decorative scissors to trim the edges of the flap.) Then, glue or tape the envelope to the program. True, not everyone is going to cry during the vows, but it's a charming way to dry the joyful tears of those who do.
Scalloped "z-card" in lavelite, Envelopments.
SourceMartha Stewart Weddings
What You'll Need
CB2 "Modern" salad plate and dip dish
Three large peonies
Floating Flowers How-To
1. For the runner, cut floral foam, a spongelike anchor used by florists, to fit a 7-inch-wide shallow dish, and add water. Stick the stems of gaylax leaves into the foam (shown at left). Then insert two or three large peonies, with stems trimmed, on top.
2. For the place-card holder, cut floral foam to fit a 3 1/2-inch-wide shallow dish, and follow the directions above, except use only one peony. Tuck a place card inside the flower.
SourceMartha Stewart Weddings, Fall 2010
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