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  1. Banana-Leaf Party Cones

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    Bring the lush greenery of the 50th state to your own backyard: Party snacks plain or exotic get an upgrade when served in cones fashioned from banana leaves (which are available at Asian and Latin food markets). Cut them into six-inch squares, roll each into a cone, and fasten at the seam with a bamboo skewer.

    Source
    Martha Stewart Living, July 2010
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  2. Good Thing

    Party Calculator

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    Follow this guide to determine how much to buy. The primary rule: Buy plenty. You can use it later or return unopened bottles (check store policy before making your purchase).

    Item and Quantity

    Wine: One bottle per two people per hour

    Beer: Two per person per hour

    Spirits: One bottle per five people per hour

    Mixers: Three bottles for each bottle of alcohol

    Ice: At least one pound per person per hour

    Source
    Martha Stewart Living, November 2009
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    How to Coat the Edge of a Cocktail Glass

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    1. Melt about 3 ounces of semisweet or white chocolate in a microwave. (It takes about 1 minute to melt.)

    2. Holding a glass at an angle, dip a small portion of the rim into chocolate. Lift slightly, and rotate about 1 1/2 inches. Repeat around entire rim, making sure chocolate swags are the same size. Refrigerate glasses until ready to serve.

    Source
    Martha Stewart Living, February 2008
  4. Sparkling Setting

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    A New Year's Eve celebration wouldn't be complete without a glass of Champagne, so bubbly is a perfect theme for end-of-the-year festivities. Ball-shaped ornaments displayed in glass flutes mimic the rising bubbles. (We mixed vintage balls with clear ones.) Gather flutes in varying styles, and cluster them on a cake stand to craft a truly effervescent centerpiece.

    Source
    Martha Stewart Living, January
  5. Good Thing

    Rings True

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    You're not the type to have a closet full of neutrals. Wouldn't it be great if your engagement ring reflected your penchant for color? Candy-hued diamonds have figured heavily in famous engagements of late (think Mariah Carey's rose-tinted rock and Heidi Klum's canary-yellow beauty), but they hold a prehistoric appeal. Long before the stones were ready to grace your finger, they blushed pink or glowed gold far beneath the earth's surface, as elements like nitrogen worked their magic. The stunning results, courtesy of Father Time and Mother Nature.

    Source
    Martha Stewart Weddings
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