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Fish Steamer

Martha Stewart Living, September 2002

Assemble an impromptu steamer from common kitchenware to prepare quick, delicious fish fillets: Fill a jelly-roll pan or other rimmed baking sheet halfway with water; add a splash of white wine, lemon slices, and aromatic herbs, such as thyme sprigs or bay leaves. Place fillets on a cooling rack set on pan; cover loosely with parchment and then foil. Press down around edges to trap steam. Place in a 375 degree oven until cooked through, about 10 minutes per inch of fillet thickness.


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