Baking Substitutions

Martha Stewart Living, October 2002

Our Easy Baking Substitutions:

Self-Rising Flour

Instead of 1 Cup: Self-rising flour

You Can Use: 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/8 teaspoon salt

Cake Flour

Instead of 1 Cup: Cake flour

You Can Use: 1 cup minus 2 tablespoons all-purpose flour

Brown Sugar

Instead of 1 Cup: Light-brown sugar

You Can Use: 1 cup white sugar plus 1 tablespoon molasses

Molasses

Instead of 1 Cup: Molasses

You Can Use: 3/4 cup dark-brown sugar plus 1/4 cup water

Whole-wheat Flour

Instead of 1 Cup: Whole-wheat flour

You Can Use: 7/8 cup all-purpose flour plus 2 tablespoons wheat germ

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