No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mayonnaise Mix-Ins

Martha Stewart Living, July 2004

Beef up your condiment offerings for burgers and sandwiches with these four easy blends. Start each with 1 cup mayonnaise and 1/4 teaspoon salt; then add: peppers (1/4 cup, finely chopped); Kalamata-olive puree (3 tablespoons); sun-dried tomatoes in oil (1/4 cup, drained and finely chopped); or pesto (3 tablespoons). Don't leave mixes outside for more than two hours; refrigerate in an airtight container for up to 5 days.