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Crisp Muffin Wrappers

Martha Stewart Living, June 2009

These crisp parchment paper wrappers give muffins and cupcakes a festive air -- and they keep the baked goods from sticking to the pan, too.

Muffin Wrappers How-To 

1. Cut 5-inch square pieces of parchment. 

2. Spray a muffin tin with vegetable oil cooking spray to hold parchment in place. 

3. Place 1 piece of parchment into 1 cup of the tin, pressing along folds to crease. Repeat with other cups and parchment pieces. 

4. Scoop batter into cups, and bake.

Comments (2)

  • LISANICHOL 8 Mar, 2011

    Can you buy these premade/pre cut? My Starbucks makes their muffins in them and I can't believe they would make them by hand.

  • shalum 2 Dec, 2009

    hi! i'm from the philippines, and i've seen this style from way before. this is how bakers liner butter cakes called tortas.