Martha Stewart Living, June 2009
These crisp parchment paper wrappers give muffins and cupcakes a festive air -- and they keep the baked goods from sticking to the pan, too.
Muffin Wrappers How-To
1. Cut 5-inch square pieces of parchment.
2. Spray a muffin tin with vegetable oil cooking spray to hold parchment in place.
3. Place 1 piece of parchment into 1 cup of the tin, pressing along folds to crease. Repeat with other cups and parchment pieces.
4. Scoop batter into cups, and bake.
Can you buy these premade/pre cut? My Starbucks makes their muffins in them and I can't believe they would make them by hand.
hi! i'm from the philippines, and i've seen this style from way before. this is how bakers liner butter cakes called tortas.