Pumpkin Pie Potpourri

Use a pumpkin incense burner to suggest the cozy scent of pie just out of the oven.

Pumpkin Pie Potpourri

Photography: Lisa Hubbard

Source: Martha Stewart Living, October 2002


  1. Cut off the pumpkin's top and scrape out the innards; carve round vents with an apple corer.

  2. Rub cinnamon or pumpkin-pie spices onto the lid, or push cloves into it.

  3. With a lighted tealight candle inside, the pumpkin will give off a lovely fragrance for about six hours.


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