advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Steadying Kabobs

Martha Stewart Living, June 2002

To ensure that kabob ingredients obey when you try to flip them -- instead of staying put as the skewer spins -- spear them on two skewers. The extra handle also decreases the likelihood of meat or vegetables breaking free and dropping into the coals.

 

Comments (0)