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Take-Away Truffles

Halloween 2007, October 2007

Give your guests a sweet send-off. Nestle homemade truffles decorated with sprinkles in little wooden boxes. Ours are lined with glassine -- trimmed with scallop scissors -- then wrapped in narrow ribbon and sealed with pumpkin stickers.

Comments (21)

  • 13 Oct, 2008

    you can find the bread boxes at King Arthur Flour.com. Good Luck!

  • 13 Oct, 2008

    Where can the wooden boxes be purchased? Thanks.

  • 12 Oct, 2008

    Type in Nestle truffles in recipe search and you will see it :)

  • 12 Oct, 2008

    can`t locate recipe! please help!!!

  • 11 Oct, 2008

    What happened to the recipe. It's not on the web page with the picture and daily email?
    Cneukam

  • 11 Oct, 2008

    The recipe for the truffles is listed in the recipe section under Black and Orange Take Away Truffles, if you do a search for Nestle Homemade truffles it is the second on the list.

  • 11 Oct, 2008

    The recipe for the truffles is listed in the recipe section under Black and Orange Take Away Truffles, if you do a search for Nestle Homemade truffles it is the second on the list.

  • 11 Oct, 2008

    Where is the recipe?????
    Where are the instructions?????

  • 11 Oct, 2008

    where is the recipe for the truffles?

  • 11 Oct, 2008

    The boxes can be found at the King Arthur Flour website (www.kingarthurflour), item 6586, "wooden gift bakers," $15.95 for six.

  • 11 Oct, 2008

    Oh, crum. The address didn't transfer in its entirety: http://www.kingarthurflour.com/shop/detail.jsp?select=C80

  • 11 Oct, 2008

    You can find the little baking pans at: www.kingarthurflour.com/shop/detail.jsp?select=C80

  • 11 Oct, 2008

    Somehow the RECIPE is either written in disappearing ink or a ghoul got it!!!!!!

  • 11 Oct, 2008

    The recipe is included under Contributors' Comments. Different, but it's there...

  • 11 Oct, 2008

    Ingredients
    Makes about 4 dozen
    1 cup heavy cream
    1/2 stick (1/4 cup) unsalted butter
    2 teaspoons light corn syrup
    1 pound semisweet chocolate, finely chopped
    1/2 cup orange and black sprinkles, for decorating
    1/2 cup orange and black sanding sugar, for decorating
    Directions
    Bring cream, butter, and corn syrup to a boil in a saucepan. Remove from heat. Add chocolate, and gently swirl pan to cover chocolate with cream.
    Slowly whisk until smooth. Transfer to a large bowl. Cover, and refrigerate. Stir mixture every 15 minutes. After 45 minutes, mixture will thicken quickly, so stir every 3 to 5 minutes until set but still pliable, 10 to 20 minutes more (total chilling time is 55 to 65 minutes.)
    Refrigerate until firm but not hard, about 10 minutes. Remove from refrigerator, and roll balls in palms to smooth. Refrigerate, in an airtight container, layered between pieces of parchment or waxed paper, until ready to decorate.
    Remove balls from refrigerator. Place sprinkles and sanding sugar in separate small bowls. Dip balls into sprinkles or sanding sugar to coat, pressing sprinkles to adhere. Truffles can be refrigerated in an airtight container for up to 1 week.

  • 11 Oct, 2008

    Martha, where's the recipe?

  • 11 Oct, 2008

    where's the recipe?

  • 11 Oct, 2008

    craft store like Michaels

  • 11 Oct, 2008

    Where would I find these little wooden boxes?