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Chocolate Spoons

Martha Stewart Weddings, 2006

When it's time for after-dinner coffee, stir things up -- deliciously. Replace silver spoons with the chocolate variety (available from Arte Around the Corner). The utensils are made entirely of semisweet chocolate dusted with cocoa powder, and they melt in hot coffee, giving the beverage a rich mocha flavor. Garnish each with a dollop of whipped cream and an extra sprinkling of cocoa powder.

 

Comments (1)

  • KristinEddinger 6 May, 2008

    I would rather a silver spoon dipped in chocolate so that your hands don't get so messy.