No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

  1. Good Thing

    Slicing Bacon Strips

    Hide

    When a recipe calls for sliced or diced bacon, freeze the strips for easier cutting: This way, they won't slide under the knife.

    Source
    Martha Stewart Living, November 2008
    More Bright Ideas
  2. The Aquarius

    Hide

    This is the dawning of the age of bourbon. The spirit is having its moment, thanks to the rise of small distilleries producing top-notch, well-aged bourbon. This month, instead of a cocktail, our birthday drink consists of one special ingredient: smooth, handcrafted Woodford Reserve. "I don't like to mix this with anything," says Jennifer Aaronson, Living's food editorial director. "You could -- it would make a killer Manhattan. But it's ideal for sipping."

    woodfordreserve.com

    Source
    Martha Stewart Living, February 2010
  3. Good Thing

    Roasted Applesauce

    Hide

    A childhood favorite grows up in this sophisticated update on applesauce, which boasts an intense caramelized flavor, thanks to a base of roasted apples. It's also an excellent way to make use of fruit left over from fall apple picking. Simply roast the whole fruit with brown sugar and butter until softened, and then use a food mill to puree and separate out the skins and seeds. Stir in your favorite spices and enjoy the sweet harvest.

    Roasted Applesauce Recipe

    Source
    Martha Stewart Living, November 2007
  4. Heart-Shaped Appetizers

    Hide

    Dining at home this February 14? For a romantic prelude or finale to the meal, serve dried Calimyrna figs. When cut lengthwise, they look like little hearts. They're a sweet complement to cheeses, crusty breads, and salads. An added benefit: Figs are packed with nutrients, such as iron and potassium, which helps lower blood pressure.

    Source
    Martha Stewart Living, February 2008
  5. Cinco de Mayo Fruit Cup

    Hide

    Sweet meets heat in these colorful fruit cups inspired by a popular Mexican street-food snack. With a squeeze of lime juice and a dusting of chili powder, slices of papaya, cantaloupe, mango, watermelon, and pineapple take on a new depth of flavor. They're a cinch to make for any celebration.

    Individual portions of fruit are easy to serve and eat. Clear old-fashioned glasses (Crate & Barrel) show off the sherbet-y shades.

    Watch the Video

    Source
    Martha Stewart Living, May 2010
  6. Blueberry, Strawberry, and Mint Icings

    Hide

    Syrups made with fresh blueberries, strawberries, and mint make these pastel icings look as good as they taste. Simply stir confectioners' sugar into syrup to reach the consistency of honey. Then dip cupcake tops into icing, or pipe it onto sugar cookies.

    Make-Ahead Tips
    The icing can be prepared up to two days in advance; refrigerate it in an airtight container with a damp towel or plastic wrap on the surface. Cupcakes and cookies can be iced up to a day ahead.

    Source
    Martha Stewart Living, May 2010
  7. More Food Ideas