No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Slicing Bacon Strips

Martha Stewart Living, November 2008

When a recipe calls for sliced or diced bacon, freeze the strips for easier cutting: This way, they won't slide under the knife.

Comments (1)

  • Ginnie6 16 Dec, 2008

    I have done this for a very long time now. It is sooo much easier to make it ahead like this. You will find yourself using more and more bacon to since it will be so handy so be careful if you are watching your weight.