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Grinder Care

Martha Stewart Living, January 2001

Freshly ground seeds of cumin, coriander, and fennel don't just spice up your cooking, they also cling to the grinder. For a quick cleaning, run soft, fresh white bread through the grinder to pick up lingering spices and absorb the oil they leave behind.


Comments (1)

  • Claregirl 28 Feb, 2014

    I have an old grinder that was used for coffee. Does anybody know if this would clean it out well enough to use for spices?