Homemade Cereal Bonbons

Homemade bonbons are a treat to receive and, in this case, a cinch to make.

Martha Stewart Living, May 2008

Homemade Cereal Bonbons How-To

Melt 6 ounces of chocolate (white, milk, or dark) in a double boiler or a microwave oven. Stir in 4 cups of cereal, such as cornflakes. Drop tablespoons of mixture onto a baking sheet lined with parchment, spacing them 1 inch apart. Refrigerate until set. Place in paper candy cups, and arrange in a box with tissue paper; tie with a bow.

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