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  1. Easy Frozen Granita

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    When you're looking for a cool, healthy treat, think granita. Then take a shortcut and enjoy this easy version. The refreshing dessert is typically made by freezing a mixture of sugar, water, and flavorings and scraping it often as ice crystals form. This variation calls for just one ingredient and no scraping. Freeze any juice -- we used grapefruit -- in an ice cube tray; pliable silicone ones are ideal. When solid, pulse 3 to 5 cubes per serving in a food processor until shards form. Serve the granita in a pretty glass. (Or freeze it in an airtight container for a day or two.)

    Source
    Martha Stewart Living, June 2009
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  2. Puff Pastry with Berry Filling

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    Make a berry filling. Cut out 2 circles of puff pastry (any size); freeze for 15 minutes. Cut slits across surface of 1 piece. Spread berry filling onto remaining dough, leaving 1/2-inch border. 

    Place slit dough on top of filling; adhere to bottom piece of dough with beaten egg. Brush top with egg, and sprinkle with sanding sugar. Transfer to a rimmed baking sheet, and freeze for 15 minutes. Bake at 400 degrees until golden, about 15 minutes.

    Source
    Martha Stewart Living, June 2010
  3. Peach-Shaped Sorbet

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    Surprise guests with sorbet masquerading as a favorite summer fruit. Mango sorbet has a particularly convincing color. 

    Scoop it into a dish, and top with a clove and lemon verbena leaves. Small mint or basil leaves also work well.

    Source
    Martha Stewart Living, July 2009
  4. Good Thing

    Veggie Bites

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    Think of it as a gift that doesn't need to be unwrapped: small slivers of vegetables usually found on a crudite platter, tied with an edible ribbon. To make each mini bunch, group thin slices of carrot, cucumber, red cabbage, pea sprouts, blanched haricots verts, and red, yellow, and orange pepper. Tie each cluster with a chive and serve alongside a tangy carrot-ginger dipping sauce.

    Source
    Martha Stewart Weddings
  5. Good Thing

    Loving Fruit Tartlets

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    If love is like a rose, then these mango tartlets resembling the romantic blooms are truly the food of love -- minus the thorns. The diminutive desserts make for a light and fragrant accompaniment to your wedding cake, thanks to the airy pate-brisee crust and a vanilla-infused filling of creme fraiche. Arrange strips of the fruit to form "petals" and garnish with a mint leaf.

    Get the Mango Rosette Tartlet Recipe

    Source
    Martha Stewart Weddings
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