New Year's Champagne with Grapes
Source: Martha Stewart Living, January
In Spain, revelers mark the new year by quickly eating a dozen grapes at midnight. The fruit is said to be a predictor of the year ahead: Each sweet grape represents a good month, each sour grape a less-than-lucky one.
Adopt the tradition by threading grapes onto skewers, and serve each in a glass of Champagne just before the countdown.