Grilled Corn Disks

Enjoy sweet summer corn in a new way -- as an hors d'oeuvre for a casual party.
Martha Stewart Living, August 2005

Grilled Corn Disks How-To

Cut ears of corn into rounds about 1 inch thick, brush with olive oil, and season with salt and pepper. Cook on a medium-hot grill, cut sides down, about 2 minutes per side.



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