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Cake Support Tip

Martha Stewart Living, October 2004

Using the sturdy removable bottom of a tart pan underneath a cake simplifies the job of transferring it -- whether to a cake stand on your dining-room table or to a box for taking to a friend's home.

Comments (8)

  • 30 Jul, 2010

    I would prefer marks on the bottom of my tart pan than my nice cake platters....loved the idea

  • 30 Jul, 2010

    Or live to tell about it ..Hah!

  • 29 Jul, 2010

    Who would forget to return a tart pan bottom to Martha?? LOL

  • 29 Jul, 2010

    Oh, I thought this was going to be like support when you want cake to make you not want it! Darn!

  • 29 Jul, 2010

    I agree with all of you on your thoughts. Good job on your parts. Teamwork is what we all need at times. Your reminders and knowledge is very helpful Thanks!!
    Shelly

  • 29 Jul, 2010

    Yes I agree with "ginasews", this will ruin the bottom of the tart pan, and if it's French Tin they could start to rust. Better to use a piece of stiff, clean or covered cardboard or a cake round from your local bakery or cake supply store. You could even use a stiff paper plate (one or two or more if needed just cut down to size. A pizza paddle is also great for transfering stuff.

  • 29 Jul, 2010

    Tried it! Never got the bottom back!

  • 29 Jul, 2010

    Yes, and it also allows you to make hash marks in the bottom of the tart pan when slicing the cake with a knife! I wouldn't recommend this. Just sayin'.