Cinco de Mayo Fruit Cup

Martha Stewart Living, May 2010

Sweet meets heat in these colorful fruit cups inspired by a popular Mexican street-food snack. With a squeeze of lime juice and a dusting of chili powder, slices of papaya, cantaloupe, mango, watermelon, and pineapple take on a new depth of flavor. They're a cinch to make for any celebration.

Individual portions of fruit are easy to serve and eat. Clear old-fashioned glasses (Crate & Barrel) show off the sherbet-y shades.

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