Mulled Cider

Martha Stewart Living, November 1998

Add a little spice to an old standard: A steaming mug of apple cider can be infused with some of your favorite flavors. Try cinnamon, star anise, cloves, lemon peel, ginger, and nutmeg. Simply break up whole spices (nutmeg should be ground) and place one spice or a combination in a tea ball; let steep in a mug -- or a saucepan if you're preparing cider for a crowd -- at least 5 minutes, and serve.

 

Comments

Be the first to comment!