If you're expecting numerous guests for the holiday dinner and have only one seder plate, create one or two extras so everyone around the table can participate. Arrange five elegant saucers or small bowls on a large plate that matches them, and then use the small dishes to display each of the symbolic foods.
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Sweet fragrances and sunrise colors fill this vase with bright promise for the New Year. Kumquats and limes evoke a tropical getaway, as do lush blossoms of phalaenopsis orchids (available at many supermarkets). The perfumes of paperwhite narcissus and jasmine are a surefire pick-me-up. As you make the arrangement, insert the sturdy citrus branches before adding the delicate flower stems. For a final touch, let some jasmine trail down the side.
SourceMartha Stewart Living
Leftovers are one of the best parts of Thanksgiving, so pack them with style as you send guests home with food.
Purchase takeout cartons in multiple sizes, along with adhesive labels to note what's inside each. At the end of the meal, you won't have to scurry to find the right containers and matching lids -- and guests won't need to return any dishes.
SourceMartha Stewart Living, November 2008
These favors will soar, though perhaps not as high as your spirits on your wedding day. They are custom-made, with or without a 3-foot-long tail. Finish each with an initialed label printed on laser paper. Cut into 2 1/2-by-3-inch rectangles, and fold along short axis; attach using two pieces of double-sided tape.
SourceMartha Stewart Weddings, Summer 2001
Walk down the aisle with this cluster of bivalve blooms and your wedding will go swimmingly. The breathtaking posy is easier to construct than you'd think -- it's simpler than making a flower out of silk. Noble pectin singles, Caribbean Imports.
SourceMartha Stewart Weddings, Summer 2009
Bring out the kid in your guests with a confectionary classic. To take cotton candy from state fair to wedding-worthy, have your caterer match the frothy spun sugar to your palette by adding food-coloring powder to granulated sugar. For an extra-sweet surprise -- and retro-chic handle -- swirl the delicious fluff balls around sticks of rock candy.
SourceMartha Stewart Weddings
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