Scalloped Bouquet Wrapper
Source: Martha Stewart Living, April 2008
There's a simple way to replace the standard wrapping from a florist with something prettier and more personal -- always a nice touch when giving someone flowers. Cut a length of white parchment paper so it's large enough to wrap around the arrangement. Using scallop scissors, trim along all sides. Lay flowers on a diagonal at one corner of the parchment. Wrap the paper around the blooms. Cut a length of ribbon, and tie it around the bundle to secure.