Source: Martha Stewart Living, March 2008

steps

  1. Cut lace into strips long enough to wrap around eggs and still have extra to form a sash for holding.

  2. Wrap eggs, securing lace with rubber bands.

  3. Dye eggs according to dye package instructions.

  4. Lift out, cut off rubber bands, and unwrap lace.

  5. Let dry on foam board fitted with flathead pins.

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