Looking for an easy, inexpensive way to dress up a gift of flowers? Using scallop scissors, cut several inches off the top of a colored gift bag (available at crafts and party-supply stores). Arrange blooms (we used tulips) inside a low vase with just an inch or so of water in it, and carefully place the vessel inside the bag. (If the bottom of the bag seems flimsy, reinforce it with a piece of cardboard cut to fit.) Inscribe a gift tag with a message, and tie it around the bag with twine in a complementary color.
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Get baby ready to fight the winter chill: a festive pilot's cap embellished with felt hearts helps keep tiny ears toasty. Cut two large hearts from felt. Then use a needle and thread to stitch them to the cap at three points. If you want the decoration to be permanent, affix hearts with fabric glue before sewing.
SourceMartha Stewart Kids, Volume 11 2004
Instead of writing new tags every year, keep a file of names on your computer. Print our gift tag templates. Type personalized inscriptions, print onto card stock, and cut out.
SourceMartha Stewart Living, December 2009
Plants make an ideal gift at this time of year, but foil wrappers can detract from their earthy beauty. Instead, cover plastic pots in a neutral-colored fabric such as muslin or burlap.
SourceMartha Stewart Living, March 2009
He'll go nuts for personalized pistachios -- or pickles or hot sauce. In fact, these retro labels make it a cinch to turn any of Dad's favorite foods into a custom gift for Father's Day.
1. Download our designs. Print them onto plain or self-adhesive paper, enlarging or reducing the size as desired.
SourceMartha Stewart Living, June 2010
Send Halloween party invitations adorned with a familiar grin.
Print the pumpkin template and cut out. Trace template onto orange card stock; cut out. Form eyes, nose, and mouth from rickrack, and affix with craft glue. Glue a length of green rickrack to the back for the stem. Then glue pumpkin to the front of a plain card, and inscribe a spooky -- or sweet -- message for your guests.
SourceMartha Stewart Living, October 2007
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