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  1. Retro Father's Day Clip-Art Labels

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    He'll go nuts for personalized pistachios -- or pickles or hot sauce. In fact, these retro labels make it a cinch to turn any of Dad's favorite foods into a custom gift for Father's Day.

    How-To
    1. Download our designs. Print them onto plain or self-adhesive paper, enlarging or reducing the size as desired. 

    Source
    Martha Stewart Living, June 2010
    More Bright Ideas
  2. Cracked Paper Eggshell Dishes

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    The "cracked" tops of papier-mache eggshells with pink, gold, and white linings become dishes for foil-wrapped chocolates and candy eggs. For the nest, decorative paper is cut with fringe scissors.

    Get Our Papier-Mache How-To

    Sources
    Fringe scissors, $13, by Martha Stewart Crafts, from Michaels

    Source
    Martha Stewart Living, April 2010
  3. Magician Cape

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    All we did to transform a mere 7-year-old boy to a mighty magician was use a fabric marker to draw a tie and collar onto a white T-shirt, affix a fake carnation to his lapel, and tie a black-and-red satin cape around his neck. And lo and behold: a levitating maestro ready to make piles of candy disappear.

    Cape How-To
    This unadorned cape falls just above the knee. You will need black satin and red satin fabric and two 14-inch pieces of red satin ribbon for ties. Make the cape following the basic directions. Stitch the ribbons securely to either side of the neck.

    Source
    Martha Stewart Kids, Volume 9 2003
  4. Felt-Heart Hat

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    Get baby ready to fight the winter chill: a festive pilot's cap embellished with felt hearts helps keep tiny ears toasty. Cut two large hearts from felt. Then use a needle and thread to stitch them to the cap at three points. If you want the decoration to be permanent, affix hearts with fabric glue before sewing.

    Source
    Martha Stewart Kids, Volume 11 2004
  5. Creepy Candles

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    Cast a sinister glow over any setting with a cluster of white tapers dripping with "blood" (actually red candle wax). Fill a cup or a small pail with sand, and plant white candles inside so they stand upright. Light a red candle and tip it over the white candles so the wax drips down the tops and sides, being careful not to burn yourself. Let wax cool completely before removing candles from sand.

    Source
    Martha Stewart Living, October 2007
  6. Putting Down Roots

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    Step aside, pumpkins -- here's an unexpected and inviting accent for the dinner table. We used daikon radishes and turnips, but any root vegetable will work. Using a knife, slice off enough of the leafy top to create a flat base. Insert black-headed pushpins to form eyes; for the mouth, cut a half-moon into the vegetable with a paring knife, and fill it in with a black marker. Arrange several in a shallow bowl, varying the heights and the shapes.

    Source
    Martha Stewart Living, October 2007
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