1. Dessert Party Favors

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    Leftover dessert doubles as guest favors when packaged in boxes that are as pretty as, well, pie. Photocopy template at 400 percent; trace onto card stock. Cut out the image with scallop scissors along scalloped edges and regular scissors on solid lines. With a straightedge and a bone folder, score paper along dotted lines. Fold along scored lines, and secure tabs with double-sided tape. Line box with parchment paper, place a slice inside, and tie on a tag.

    Source
    Martha Stewart Living, November 2007
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  2. Mistletoe Gift Seals

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    Embellish holiday parcels with mistletoe made from felt leaves.

    Source
    Martha Stewart Living, December 2007
  3. Yule Log Gift Packaging

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    Here's an attractive way to package unusually shaped gifts, such as glassware or bottles: Put them in mailing tubes dressed up as Yule logs.

    Source
    Martha Stewart Living, December 2007
  4. Heart-Covered Cookie Wrapper

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    This Valentine's Day, offer loved ones homemade treats wrapped in paper that echoes your heartfelt sentiments. All you need to transform plain waxed paper into lovely gift wrap is some tissue paper, a heart-shaped craft punch, and an iron. Use the paper to wrap cakes, stacks of cookies, and other goodies. Then finish each package with some waxed twine and a colorful gift tag.

    Heart-Covered Waxed Paper How-To

    Source
    Martha Stewart Living, February 2008
  5. Embellished Envelope Cards

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    Earn bonus points for original packaging with these deconstructed Valentine's Day notes: The envelopes don't hold the cards -- they are the cards.

    Source
    Martha Stewart Living, February 2008
  6. Heart-Covered Waxed Paper How-To

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    Fold a piece of tissue paper in half three times, forming eight layers. Using a heart-shaped craft punch, cut out hearts. Cover the surface of an ironing board with paper towels; place a sheet of waxed paper on top. Arrange hearts on waxed paper, and cover with another sheet of waxed paper. Cover with more paper towels. Run an iron, set to medium heat, lightly over the layers to set.

    Source
    Martha Stewart Living, February 2008
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