Leftover dessert doubles as guest favors when packaged in boxes that are as pretty as, well, pie. Photocopy template at 400 percent; trace onto card stock. Cut out the image with scallop scissors along scalloped edges and regular scissors on solid lines. With a straightedge and a bone folder, score paper along dotted lines. Fold along scored lines, and secure tabs with double-sided tape. Line box with parchment paper, place a slice inside, and tie on a tag.
More Bright Ideas
If you let them, your kids would eat ice-cream sundaes for breakfast. Offer them the next best thing: sundaes made with yogurt, cereal, granola, and fresh fruit layered in tall sundae glasses and eaten with long spoons. For special occasions, such as the morning after the big slumber party, lay out a parfait buffet and let kids make their own.
SourceMartha Stewart Kids, Volume 3 2002
How to use a waiter's friend, in three simple steps:
1. With the corkscrew's blade, cut the foil under the second lip of the bottle (to prevent foil from falling in).
2. Center the point of the screw on the cork, and turn firmly to anchor the worm (the spiral).
3. Turn the screw gently and firmly without pressing down, until the worm is halfway down the cork. Place the lever on the lip of the bottle, and pull up until half the cork is exposed. Turn screw again, until the worm is through the cork, and then pull until the cork is free.
SourceMartha Stewart Living, June 2010
Surprise guests with sorbet masquerading as a favorite summer fruit. Mango sorbet has a particularly convincing color.
Scoop it into a dish, and top with a clove and lemon verbena leaves. Small mint or basil leaves also work well.
SourceMartha Stewart Living, July 2009
They may not sparkle or explode, but these cupcakes are just the thing for your Fourth of July celebration. Bake cupcakes in foil cups, spread them generously with white frosting, and decorate with fresh blueberries and raspberries.
SourceMartha Stewart Living, July/August 1996
More Food Ideas