Leftover dessert doubles as guest favors when packaged in boxes that are as pretty as, well, pie. Photocopy template at 400 percent; trace onto card stock. Cut out the image with scallop scissors along scalloped edges and regular scissors on solid lines. With a straightedge and a bone folder, score paper along dotted lines. Fold along scored lines, and secure tabs with double-sided tape. Line box with parchment paper, place a slice inside, and tie on a tag.
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A true wonder of the culinary world, meringue is essentially egg whites and sugar, ingredients that undergo a miraculous transformation when infused with air. The result is a floating, billowing affair that serves as muse for countless lofty creations.
Text by Gail Monaghan; how-tos by Stephanie Fletcher
Repeat after us: No more soggy salads for lunch. Here's how to pack healthful ingredients so they stay fresh, crisp, and cool. Arrange the heaviest items (we used chickpeas, sugar snap peas, cucumbers, carrots, and tomatoes) into a storage container first; then tuck in a small container of dressing and add lettuce on top. Place the whole thing in an insulated lunch sack with a cold pack. When hunger strikes, pour on the dressing, shake gently, and enjoy.
Tellfresh Screw-Top Food Storage, 1 liter, $4, containerstore.com.
SourceMartha Stewart Living, August 2010
Long used in folk remedies for numerous ailments, honey can help quiet coughs. We mix it with cider vinegar, which some say also soothes throats.
Mix 2 parts honey and 1 part cider vinegar (we like Bragg's Organic). Heat in microwave or on stove until warm. Sip it slowly, reheating as needed.
SourceMartha Stewart Living, January 2010
A minimalist motif gives these canapes maximum charm: Thinly sliced scallions and snipped chives make stems for salmon-caviar blooms. Spread plain or smoked-salmon cream cheese onto soft white sandwich bread. Trim to desired shape, and arrange the chives and roe into single stems or a field of flowers.
Fishing for Caviar
Salmon caviar, or roe, is a luminous bright orange and tastes of the sea. A relatively inexpensive type of caviar, it can be found at specialty-food stores or ordered from russanddaughters.com.
SourceMartha Stewart Living, April 2010
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