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  1. Dessert Party Favors

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    Leftover dessert doubles as guest favors when packaged in boxes that are as pretty as, well, pie. Photocopy template at 400 percent; trace onto card stock. Cut out the image with scallop scissors along scalloped edges and regular scissors on solid lines. With a straightedge and a bone folder, score paper along dotted lines. Fold along scored lines, and secure tabs with double-sided tape. Line box with parchment paper, place a slice inside, and tie on a tag.

    Source
    Martha Stewart Living, November 2007
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  2. Using Leftover Cookie Dough

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    When scraps of dough get left behind after cookies hit the oven, turn them into a quick and tasty "streusel" topping for other baked goods, says pastry chef Chris Broberg.

    Form the extra raw cookie dough into a ball and freeze. Then, simply grate the frozen dough with a box grater over muffins, coffee cakes, cobblers, or other sweet treats.

    Here's another idea: Instead of freezing the dough, try baking the leftover dough strips then crushing them up to use as a crunchy topping for ice cream sundaes.

    Source
    The Martha Stewart Show
  3. Good Thing

    Pink Mimosas

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    Classic mimosas get a fresh twist -- and a pretty, rosy hue -- when they're mixed with pink grapefruit juice instead of the usual orange juice. For each serving, pour equal parts of Champagne (or any other sparkling wine) and fruit juice (either store-bought or freshly squeezed). One bottle of Champagne will yield about eight cocktails.

    Source
    Martha Stewart Living, January
  4. Herb-Infused Cocktails

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    Mint-packed mojitos and juleps might be the most famous examples, but all kinds of cocktails will perk up when herbs are added to the mix. Muddling is the key to extracting the herbs' flavors and fragrant oils, done with a traditional bar tool similar to a mortar and pestle but gentler on delicate leaves, or the end of a wooden spoon. Here are four herbalicious drinks from our test kitchen.

    Source
    Martha Stewart Living, March 2011
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