This Saint Patrick's Day, enjoy a cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink. Scoop ice cream into a pint glass, and pour in enough stout to fill it. One pint of ice cream and one 12-ounce bottle of beer will yield 2 servings.
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No need to go to excess this holiday season. Small glints and gleams make the greatest impression. Use the most precious metal, real and faux, to highlight and amplify natural beauty and your celebrations are sure to be filled with golden moments.
SourceMartha Stewart Living, November 2007
Up the elegance of this year's evergreen with beautiful celestial symbols. Delicate silvery angels flit among hand-tied ribbon stars. A scalloped felt tree skirt conceals the stand.
SourceMartha Stewart Living, December 2009
Cut lace into strips long enough to wrap around eggs and still have extra to form a sash for holding. Wrap eggs, securing lace with rubber bands. Dye eggs according to dye package instructions. Lift out, cut off rubber bands, and unwrap lace. Let dry on foam board fitted with flathead pins.
SourceMartha Stewart Living, March 2008
Fold a piece of tissue paper in half three times, forming eight layers. Using a heart-shaped craft punch, cut out hearts. Cover the surface of an ironing board with paper towels; place a sheet of waxed paper on top. Arrange hearts on waxed paper, and cover with another sheet of waxed paper. Cover with more paper towels. Run an iron, set to medium heat, lightly over the layers to set.
SourceMartha Stewart Living, February 2008
The vase underneath this bunch of roses, dusty miller foliage, and nerine lilies is wrapped to look like a box of chocolate.
SourceMartha Stewart Living, February 2011
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