This Saint Patrick's Day, enjoy a cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink. Scoop ice cream into a pint glass, and pour in enough stout to fill it. One pint of ice cream and one 12-ounce bottle of beer will yield 2 servings.
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Use our red, white, and blue designs to cover empty tin cans, then fill them with flowers (we chose sweet pea and veronica), utensils, breadsticks, and more.
SourceMartha Stewart Living, July 2006
What could be sweeter than a village of bite-size houses built from bricks of chocolate-gingerbread cake? To make these party favors, cut a sheet cake into 75 one-inch squares. Cut 25 of the squares in half diagonally, creating 50 triangles. Place a triangle, cut side down, on top of each remaining square, using a dab of frosting to adhere. Tuck in small pieces of red licorice for chimneys, and dust with confectioners' sugar before arranging on place cards.
SourceMartha Stewart Living, December 2007
This Valentine's Day, offer loved ones homemade treats wrapped in paper that echoes your heartfelt sentiments. All you need to transform plain waxed paper into lovely gift wrap is some tissue paper, a heart-shaped craft punch, and an iron. Use the paper to wrap cakes, stacks of cookies, and other goodies. Then finish each package with some waxed twine and a colorful gift tag.
SourceMartha Stewart Living, February 2008
A traditional green-and-brown magnolia garland goes from graceful to glam with the addition of shiny silvered magnolia leaves and holly branches.
SourceMartha Stewart Living, December 2010
This arrangement speaks for itself. To create it, cut out paper conversation hearts and, using string, attach them to an 11-inch piece of wire bent into a curve. Tuck into a bouquet (we used parrot tulips and nerine lilies).
SourceMartha Stewart Living, February 2011
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