This Saint Patrick's Day, enjoy a cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink. Scoop ice cream into a pint glass, and pour in enough stout to fill it. One pint of ice cream and one 12-ounce bottle of beer will yield 2 servings.
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Martha and Sonny Gerasimonwicz, Wild Things designer for the screen, host a fashion show featuring audience members in spectacular monster costumes.
SourceThe Martha Stewart Show, October 2009
Recycle holiday cards as labels for presents.
With a pencil, kids can draw (or stencil) the recipient's initial onto a card, and cut it out. Punch a hole in the letter, and tie to gift with yarn or ribbon.
SourceMartha Stewart Kids, Special Issue 2004
This Easter, take hard-boiled eggs to new heights by embellishing them with lacy patterns. All you need to make them is standard egg dye, rubber bands, and inexpensive lace trimmings from a fabric store. (You can also use scraps cut from a worn tablecloth or curtains.) Once the eggs are dyed and dry, pile them in a large bowl and use them as a centerpiece.
SourceMartha Stewart Living, March 2008
To create a great Easter display without a great deal of effort, limit your palette to one spring-inspired color, such as yellow.
Dye eggs, and group them in compotes on beds of raffia. Stand flowers in a matching hue nearby (daffodils are shown here). As a final touch, dye bits of raffia and use them to tie the flower stems.
SourceMartha Stewart Living, April 2009
Sometimes it's what you don't see that really counts. Suspend your holiday wreath from the top of the door frame and avoid making unsightly holes. Cut a 3-inch-wide satin or grosgrain ribbon long enough, when doubled, to hang wreath at the desired height. Loop ribbon around back of wreath form. Join ends, and fold them over 1/2 inch. Secure to top of door with thumbtacks.
This technique is great for mirrors, too: Hang a wreath in front of the glass, and tack the hanger behind the frame.
SourceMartha Stewart Living, December 2010
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