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  1. Mix Ice Cream, Stout, Dash of Luck

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    This Saint Patrick's Day, enjoy a cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink. Scoop ice cream into a pint glass, and pour in enough stout to fill it. One pint of ice cream and one 12-ounce bottle of beer will yield 2 servings.

    Swizzle Stick How-To

    Source
    Martha Stewart Living, March 2008
    More Bright Ideas
  2. How-To

    Bat Headband

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    Stack and fold two sheets of black paper in half. Enlarge template. Position template on fold, trace, and cut out, making two bats. With black craft wire, poke a hole in the center of one bat; hold the end of the wire. Glue second bat on top, sandwiching wire in between. Wrap opposite end of the wire around a thin headband (ours was 1/4-inch wide) to secure. Repeat, adding more bats.

  3. New Year's Champagne with Grapes

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    In Spain, revelers mark the new year by quickly eating a dozen grapes at midnight. The fruit is said to be a predictor of the year ahead: Each sweet grape represents a good month, each sour grape a less-than-lucky one. 

    Adopt the tradition by threading grapes onto skewers, and serve each in a glass of Champagne just before the countdown.

    Source
    Martha Stewart Living, January
  4. Shamrock Stirrers

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    Rinse the pink ink from a heart-shaped rubber stamp, and use it (and a green ink pad) to add shamrocks to napkins, coasters, and more. To make a swizzle stick, stamp a clover pattern onto card stock, and draw a stem with a colored pencil; repeat. Cut out with a 1-inch circle craft punch. Glue circles together, back sides facing, onto a skewer.

    Source
    Martha Stewart Living, March 2008
  5. More Holidays Ideas