Martha Stewart Living, October 1996
A quick trip to the market yielded this fall centerpiece, an informal arrangement of kumquats, squashes, and a bell pepper in a ceramic compote. Use whatever orange fruits and vegetables you find, such as baby pumpkins, carrots, persimmons, and, of course, oranges.
Our club is planning a Thanksgiving luncheon and I have to do the centerpieces for 10 tables! this is a great idea, and will put a fat or round candle in the center.
Now to find the containers!
Our club is planning a Thanksgiving luncheon and I have to do the centerpieces for 10 tables! this is a great idea, and will put a fat or round candle in the center.
Now to find the containers!
I think it is a very clean design. Simple, elegant and natural. Less is always more!
I agree with MimiCT.
How totally lame and boring. I'm surprised!