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  1. Gift Monogram

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    Recycle holiday cards as labels for presents.

    With a pencil, kids can draw (or stencil) the recipient's initial onto a card, and cut it out. Punch a hole in the letter, and tie to gift with yarn or ribbon.

    Source
    Martha Stewart Kids, Special Issue 2004
    More Bright Ideas
  2. Colorful Egg Tree

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    With bright marbleized eggs suspended on yellow ribbons and a ring of golden pot marigolds around the base, it sets the stage for a lively egg hunt or leisurely spring brunch. 

    Source
    Martha Stewart Living, April 2003
  3. Heart-Covered Waxed Paper How-To

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    Fold a piece of tissue paper in half three times, forming eight layers. Using a heart-shaped craft punch, cut out hearts. Cover the surface of an ironing board with paper towels; place a sheet of waxed paper on top. Arrange hearts on waxed paper, and cover with another sheet of waxed paper. Cover with more paper towels. Run an iron, set to medium heat, lightly over the layers to set.

    Source
    Martha Stewart Living, February 2008
  4. Ring of Rolls Christmas Centerpiece

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    This centerpiece of pull-apart rolls rises to the occasion. 

    Use your favorite recipe (or try the Parker House Rolls). Roll dough into sixteen 1 1/2-inch balls. Arrange in a ring on a parchment-lined baking sheet. Brush with butter, sprinkle on parsley, rosemary, or thyme; bake as directed. Serve on a cake stand atop a bed of whole herbs.

    Source
    Martha Stewart Living, December 2010
  5. Self-Serve Halloween Treats

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    What You'll Need
    Mini white flat paper bags
    Rubber stamps and black or orange ink pads
    Pumpkin
    Pushpins

    Self-Serve Halloween Treat How-To
    Decorate paper bags with rubber-stamped designs; fill with treats, then attach to a pumpkin with pushpins (be sure they are pushed in firmly so they don't come out when little hands tug down on the bags). Leave a note inviting kids to take one; ours is a tiny chalkboard hung with a ribbon.

  6. How-To

    Bedeviled Eggs

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    Putting a sinister face on party food takes nothing more than some simple sleight of hand -- and a bit of heat. Mix up deviled eggs using your favorite recipe, and add a dash of cayenne and some hot sauce for kick. Then bring them to life with pointed facial features: Triangles of red bell pepper and dark green scallions make horns and a goatee; snipped chives form a skinny 'stache.

  7. More Holidays Ideas