Pumpkin Shake

Martha Stewart Living, October 2002

A can of filling often yields more than what's required for a pie. That extra puree, however, is just enough to blend into a delicious milk shake. Mix 1/2 cup pumpkin puree with 1 cup vanilla ice cream, 1/2 cup milk, and a pinch of cinnamon. Pumpkin fans will deem this creamy treat reason enough to open a can.



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