Pumpkin-Pie Spice Blend

Martha Stewart Living, November 2009

Give drinks, dessert, and breakfast a seasonal spin with this classic spice blend. Mix it yourself or use a store-bought version. To make spiced whipped cream for topping hot coffee, Irish coffee, pie, or cake, add 2 teaspoons of the mix to 1/2 cup heavy cream before whipping. The sweetened spice mix is good sprinkled on buttered toast or French toast.

Making Your Own
Even if you don't have pumpkin-pie spice in your pantry, you may well have everything that goes into it. Stir together 1 tablespoon ground cinnamon, 2 teaspoons ground ginger, and 1/2 teaspoon ground nutmeg. Add 2 tablespoons sugar for a sweetened version.


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