No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pearl Peanut Favors

Turn familiar yogurt-covered peanuts into edible "pearls." Pour a cup of the peanuts into a bowl; dip a clean, dry brush in pearl dust (edible coloring used by cake decorators); and stir peanuts with brush. Repeat until peanuts are sparkling. Decant into clear plastic boxes; seal with ribbon and a pearl button tied to top.

Comments (0)