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  1. Outdoor Fall Arrangement

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    Plants that are past their prime can be stunning. Their imperfections -- the dramatic shapes, colors, and textures not found in just-bloomed plants -- are part of the appeal. 

    To create this arrangement, we tapped our gardens for rose hips and seed heads from coneflowers and asters. See what catches your eye in your yard.

    Source
    Martha Stewart Living, October 2009
    More Bright Ideas
  2. Artistry and Old Lace

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    This Easter, take hard-boiled eggs to new heights by embellishing them with lacy patterns. All you need to make them is standard egg dye, rubber bands, and inexpensive lace trimmings from a fabric store. (You can also use scraps cut from a worn tablecloth or curtains.) Once the eggs are dyed and dry, pile them in a large bowl and use them as a centerpiece.

    Lacy Egg How-To

    Source
    Martha Stewart Living, March 2008
  3. New Year's Champagne with Grapes

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    In Spain, revelers mark the new year by quickly eating a dozen grapes at midnight. The fruit is said to be a predictor of the year ahead: Each sweet grape represents a good month, each sour grape a less-than-lucky one. 

    Adopt the tradition by threading grapes onto skewers, and serve each in a glass of Champagne just before the countdown.

    Source
    Martha Stewart Living, January
  4. Simple Easter Display

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    To create a great Easter display without a great deal of effort, limit your palette to one spring-inspired color, such as yellow. 

    Dye eggs, and group them in compotes on beds of raffia. Stand flowers in a matching hue nearby (daffodils are shown here). As a final touch, dye bits of raffia and use them to tie the flower stems. 

    Raffia and Egg-Dyeing How-To

    Source
    Martha Stewart Living, April 2009
  5. Ring of Rolls Christmas Centerpiece

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    This centerpiece of pull-apart rolls rises to the occasion. 

    Use your favorite recipe (or try the Parker House Rolls). Roll dough into sixteen 1 1/2-inch balls. Arrange in a ring on a parchment-lined baking sheet. Brush with butter, sprinkle on parsley, rosemary, or thyme; bake as directed. Serve on a cake stand atop a bed of whole herbs.

    Source
    Martha Stewart Living, December 2010
  6. More Holidays Ideas