No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Strawberry Topping

Martha Stewart Living, July 2004

Here's an easy technique for turning strawberries into a juicy compote that's delicious spooned over ice cream or cake. Hull and slice 2 cups berries, then mix in 2 tablespoons each sugar and lemon juice; cover and let macerate, or stand and soften, at room temperature for 1 hour. This summer, while berries are so plentiful and flavorful, prepare some extra -- the topping freezes beautifully in an airtight container for up to 3 months.

Comments (0)