A floral arrangement becomes positively frightening when covered in creepy cobwebs. To make the webs, cut a 5-inch section from inexpensive or damaged white panty hose, and pull apart until it becomes wispy and resembles cobwebs. Stretch the material over a cluster of dark blooms (we used crimson roses and dahlias, as well as some fiddlehead ferns). Set on a sideboard, or on a dining table as a centerpiece.
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Crafty young gardeners know just how to make bare branches bloom in winter -- they just add tissue paper. Gather branches that have fallen outside; let dry, if necessary. Cut out 2-inch squares of pink tissue, pinch tightly in the middle to create blooms, and affix them to branches with white glue. Display in a tall container, such as a canning jar with the lid's center removed.
SourceMartha Stewart Kids, Volume 11 2004
Create a wintry scene on a wrapped present using a paper-dolls technique.
Enlarge the two-tree template to desired size; cut out.
Accordion-fold a piece of paper to the width of the template.
Trace the template onto top fold. Make "ornaments" with a screw punch.
Cut out and unfurl trees. Adhere with a glue stick or spray adhesive.
SourceMartha Stewart Living, December 2009
The "cracked" tops of papier-mache eggshells with pink, gold, and white linings become dishes for foil-wrapped chocolates and candy eggs. For the nest, decorative paper is cut with fringe scissors.
Fringe scissors, $13, by Martha Stewart Crafts, from Michaels
SourceMartha Stewart Living, April 2010
Staying with friends this summer? Show your gratitude by sending them a photo CD of your trip. Save digital images to a disc, and then personalize it further by adhering a print to the top. It's easy with specialized CD/DVD labels (officedepot.com).
SourceMartha Stewart Living, August 2009
The Thanksgiving crowd at the children's table will appreciate these candy cornucopias.
Heat water in a teakettle, and put pointed end of a sugar cone into spout. Let steam until softened, about 1 minute. Gently curve end 1/2 inch from tip; hold for 15 seconds. Steam 1 side of cone's open end; press to flatten (so cone won't roll). Let cool until set. Dip edge in melted white chocolate, and roll in chopped pistachios.
Refrigerate until set. Fill with jelly beans and serve, or store in a covered container in a cool, dry place for up to 2 days.
SourceMartha Stewart Living, November 2008
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