To make no-litter lunches, try some of Molly’s creative ideas, or improvise with your own natural ingredients. Add a piece of fresh fruit or even an ear of baby corn in its own husk as a snack.
Sandwich a tomato slice and a leaf of basil between two thick slices of Armenian or English cucumber cut at an angle. Spread a little mayonnaise on the cucumber to hold the tomato in place. Wrap in a grape leaf or two, and secure with a chive.
Health Food Sandwich
Make a sandwich of peanut butter, raisins, mayonnaise, and lettuce on your favorite bread. Wrap in a large grape or cabbage leaf, and tie up with a parsley stem.
Place a strip of sun-dried tomato and a narrow slice of grilled or poached chicken between two sticks of celery. Cut a 1/2-inch “napkin ring” shape from a long, narrow pepper or eggplant, and slip it over the celery sandwich to hold it together.
Slit through the skin of a banana and partially through the flesh, drip melted chocolate inside, and cover with granola. Close the skin again; the cooling chocolate will hold the banana closed.
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