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Tennessee Christmas Dinner

Martha Stewart Living, Volume 75 December/January 1999/2000

This Christmas buffet takes inspiration from some of the classics of Southern cuisine, including oyster pie and baked country ham.

Maestro's Old Fashioned

Wild Mushroom Pâté

Oyster Pie

Baked Country Ham

Beaten Biscuits

Green Bean and Butter Bean Salad

Citrus Salad

Salli's Cranberry Tartlets

Chewy Chocolate Gingerbread Cookies

Red wine: California Pinot Noir—lush, oak flavor, hint of raspberry

White wine: New Zealand Sauvignon Blanc—concentrated, with herbal notes