Martha Stewart Living, Volume 75 December/January 1999/2000
This Christmas buffet takes inspiration from some of the classics of Southern cuisine, including oyster pie and baked country ham.
Green Bean and Butter Bean Salad
Chewy Chocolate Gingerbread Cookies
Red wine: California Pinot Noir—lush, oak flavor, hint of raspberry
White wine: New Zealand Sauvignon Blanc—concentrated, with herbal notes
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