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Tomato Tasting

Martha Stewart Living, March 2010

Tomato Cards How-To
1. Download cards, and print or photocopy as many as you will need onto card stock; there's room to review three tomato varieties on each card. Using a craft knife and ruler, cut out cards along the guides. Trim as desired.

2. Shape corners using a corner punch.

3. Cut out the first o in tomato at the top of each card and the matching circle on the right side of each card.

4. Make a stack of several cards for each taster, and slide a pencil through the 2 cut-out circles, as shown, to hold them together.

Seed Preserving
See "Heirlooms Preserved" for more information on preserving seeds.