I just made these pancakes for a special Thanksgiving breakfast (nothing like a load of carbs to kick of the impending foodfest!). My kids loved them - my 8 year old son said they were "amazing". The best part is I didn't feel too guilty about eating them b/c pumpkin is loaded with vitamins and antioxidants! Now I am going to make Martha's Pumpkin Donut Muffins w/the rest of the canned pumpkin.

I made these yesterday for an autumn breakfast. I have lots of pumpkins from my garden and I'm always looking for pumpkin recipes. They were so incredible. My daughter, a picky preteen loved them so much, I made a bigger batch today for breakfast, and froze some of the pancakes for those rushed mornings. Truly wonderful taste. Added a bit more pumpkin second time and they were even better. The spices are just right and the pumpkin adds that fall touch, along with vitamins and antioxidants!

I took the suggestions in the comments (added extra 1/4 cup milk, 1 tblsp of pumpkin, and 1 tblsp butter). Yummy!! Instead of pancakes, I made these into waffles.

Very good tasting pancakes however, I would like to see more of a pumpkin taste. I tasted the spices more than the pumpkin. Howe about a recipe where you use more pumpkin.

FABULOUS. I made these for 2 picky toddlers and they kept asking for seconds, thirds, and fourths (and I gave them 2 each time). I almost ran out of batter, and there were zero leftovers. Will make a bigger batch next time.
I added an extra Tbsp of melted butter and almost 1/4c milk to thin it out a bit, and that helped the thickness (but they still puffed up nicely). Great recipe.

YUM! Very good indeed. I added a bit more milk and pumpkin for thinning and some vanilla and pecans for my guilty pleasure. A little syrup and we are ready for the day =)!

I made these this morning for my grandsons. I did add a bit more milk - less than 1/4 cup. The recipe is easy and delicious. Excellent recipe!

i made these yesterday for my son's birthday breakfast and they were a HIT! the batter came out a little thick, i think i'll add in some more milk next time we make them. the taste was dynamite! so yummy with some whipped cream!

I used flax seed in place of the eggs and Kefir for the milk. My little ones loved them.

These are the best pancakes I've ever had! Perfect!

Spelt flour works well in this recipe.

These are fantastic and something that I go back to at least once a year when I am roasting pumpkins on a regular basis.

As I was saying before msg was cut off, I saute my apple mixture and top with pecans and maple syrup-light of course. Will be making these this weekend for sure!

These are without a doubt the best pancakes I've ever had! To go with the pancakes, I saute sliced apples with raisins

Oh my goodness! pumpkin pancakes! whoever thought of this is a genius! i can't wait to make these!!

These are, without a doubt, the best pancakes I have ever had. The first time my wife made them, my brother and his kids just happened to drop by (hmmmm, highly suspicious) and my wife ended up making a second batch to feed all of the hungry mouths. I enjoy them on their own with out syrup, but the maple syrup does go great with the pumpkin flavor. Light, fluffy and moist... make these for someone and they are going to feel special. Just don't tell them how easy it really is.

These are honestly the best pancakes I've ever tasted. They are so light and fluffy while being incredibly moist at the same time. And the flavor is so rich and decadent that no one would ever guess how easy the pancakes are to make. Much spoiling at the breakfast table with very little effort. That's a winner in my book!