No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Freezing Citrus Peels

Everyday Food, Volume 8 December 2003

When recipes call for fresh citrus juice, don't toss out the fruit after squeezing it. Instead, freeze the peels for later when you need a bit of grated zest.

Freeze, then Grate
Freeze the peels in resealable bags for up to three months. There's no need to thaw before using; simply shave peels with a citrus zester or fine grater.


Comments (0)