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Pressure Cooking

A pressure cooker lets you cook food quickly without the addition of much oil or fat: The cooker's airtight seal traps steam inside, so foods cook faster than they do with conventional methods. Here, we have adapted some of our favorite winter recipes for use with a pressure cooker.

Three Bean Ribollita
Coq au Vin
Pork and Pinto Bean Chili
Veal Stew with Shallots and Wild Mushrooms

Comments (2)

  • 6 Jul, 2011

    Any summer recipes? I want to 'bake' stuff but it's to hot! Grilling with 'gas' is just not the same as charcoal, and we only have a gas grill! So my thoughts have turned to my pressure cooker instead of oven usage.
    Thanks,
    Sharon

  • 4 Nov, 2010

    I'm so happy to find pressure cooker recipes here. Especially slow-food classics, made faster! I have a whole website of pressure cooker recipes, please let me know how I may contribute!

    Thanks,

    Laura

    http://www.hippressurecooking.com
    making pressure cookers hip again, one recipe at time!