advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tips for Making Ricotta Cake

Martha Stewart Living, April 2003

1. Remove any excess liquid by wrapping the ricotta in cheesecloth and leaving it overnight in a colander set over a bowl.

2. When combining rice with ingredients such as ricotta, fold with a rubber spatula so that fewer grains are broken.

3. For a clean edge, replace springform-pan ring before dusting with confectioners' sugar. A fine sieve is ideal for sprinkling sugar.

Get Our Ricotta Cake Recipe.