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Parchment Paper

Everyday Food, Volume 8 December 2003

Besides lining baking sheets and cake pans, this inexpensive paper can be used for a range of tasks, from pouring ingredients to steaming fish.

What Is It?
Parchment paper is treated with silicone, so it is nonstick; it is also heatproof and grease resistant. It's available bleached (white) or unbleached (brown).

Where to Find It
Rolls of parchment paper are available in the baking section of most supermarkets. Precut sheets and rounds can be found in baking-supply stores.

Why It's So Great
It protects pans, aids cleanup, and prevents food from sticking. It also makes a handy funnel for transferring dry ingredients. You can bake fish or chicken in it for a low-fat cooking method.

Working with Parchment
Lining Baking Sheets
Rub softened butter on corners of baking sheets to help paper adhere. This will also prevent rolled paper from curling up at edges during baking.

Preventing Sticking
Foods baked on parchment paper release easily from the pan. This is especially helpful when baking thin cookies and other delicate pastries.

Lining Cake Pan
Using the bottom of the pan as a guide, trace a circle on the paper, then cut out the round and fit in a pan. This will keep cakes from sticking.

Sifting, Then Pouring
When sifting dry ingredients, sift them onto parchment, then fold paper to form a funnel for easy pouring.

Comments (1)

  • 22 Sep, 2011

    Martha's parchment paper - don't care for it. It curls up over everything I bake! I've cut it, tucked it - still curls...