No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Project

Gingerbread Caramel Cones

Introduction

Heady with ginger, clove, and nutmeg, these Gingerbread Caramels make sweet stocking stuffers, party favors, or place settings when packaged in cute cones.

Materials

Steps

  1. Step 1

    Turn a card stock square to form a diamond.

  2. Step 2

    Fold but do not crease the right side of the paper across center.

  3. Step 3

    Repeat with the left side, forming a cone. Tape to secure.

  4. Step 4

    Fill cone with caramels or other candy, and fold tip over the opening, without creasing paper. Form ribbon into a loop, place at the closure, and secure a sticker to the ribbon and tip with tape.

Source
Martha Stewart Living, December 2007

Reviews (8)