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Gingerbread Caramel Cones


Heady with ginger, clove, and nutmeg, these Gingerbread Caramels make sweet stocking stuffers, party favors, or place settings when packaged in cute cones.



  1. Step 1

    Turn a card stock square to form a diamond.

  2. Step 2

    Fold but do not crease the right side of the paper across center.

  3. Step 3

    Repeat with the left side, forming a cone. Tape to secure.

  4. Step 4

    Fill cone with caramels or other candy, and fold tip over the opening, without creasing paper. Form ribbon into a loop, place at the closure, and secure a sticker to the ribbon and tip with tape.

Martha Stewart Living, December 2007

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